Roasted Asparagus with Parmesan Cheese Posted On February 25, 2019Yum Roasted Asparagus with Parmesan CheeseAsparagus topped with bread crumbs and parmesan cheese, roasted to perfection. Print Recipe Pin Recipe Rate RecipePrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesCourse: Side DishCuisine: AmericanKeyword: asparagus, bread crumbs, parmesan cheeseServings: 4Ingredients1 pound asparagus cleaned and trimmed1 tablespoon olive oil divided use2 tablespoons Parmesan cheese grated 1 tablespoon white bread crumbs soft 2 teaspoons margarine meltedInstructionsHeat the oven to 450°.Place the asparagus on a baking pan. Drizzle the spears with 1 to 2 teaspoons olive oil and toss to coat.Combine the cheese, bread crumbs and margarine. Sprinkle the asparagus with the cheese mixture and drizzle with the remaining olive oil.Bake, uncovered, until the asparagus is just tender, about 15 minutesYield: 4 servingsNotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsRoasted Asparagus with Parmesan CheeseServing Size 1 cupAmount per ServingCalories91% Daily Value*Fat 6g9%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 2mg1%Sodium 84mg4%Potassium 237mg7%Carbohydrates 6g2%Fiber 2g8%Sugar 2g2%Protein 4g8%Vitamin A 966mcg107%Vitamin C 6mg7%Calcium 62mg6%Iron 3mg17%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:5 ingredients, Asparagus, baked, bread crumbs, parmesan cheese Related Posts Roasted Asparagus and Red Peppers Curried Greens Mushroom Risotto About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.