All-Day-Long Beef
Posted On June 30, 2019
Servings: 6
Ingredients
- 1 1/2 pound beef roast
- 1/2 teaspoon black pepper
- 2 cloves garlic minced
- 2 packages onion soup mix
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce
- 3 carrots sliced
- 2 celery stalks diced
- 1 green bell pepper chopped
- 1/2 cup water
- 1/2 cup tomato juice
Instructions
- Cut beef roast into serving-sized portions.
- Brown beef in a bit of vegetable oil on all sides. Slice onion and separate into rings.
- Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
- Place these into bottom of crock-pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.
- Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. Cover and turn crock-pot to high for 30 minutes, then turn to low, and cook for 7-9 hours.
- When ready to serve, remove meat and vegetables out of pot with a slotted spoon.
- Turn crock-pot to high and thicken liquid with a little flour or cornstarch.
- Serves 6
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
All-Day-Long Beef
Serving Size
1 cup
Amount per Serving
Calories
284
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
78
mg
26
%
Sodium
1674
mg
73
%
Potassium
720
mg
21
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
5288
mcg
588
%
Vitamin C
23
mg
28
%
Calcium
66
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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