All-Day-Long Beef

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All-Day-Long Beef

All-Day-Long Beef

Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: beef roast, Crock Pot, onion soup mix, Slow Cooker
Servings: 6

Ingredients

  • 1 1/2 pound beef roast
  • 1/2 teaspoon black pepper
  • 2 cloves garlic minced
  • 2 packages onion soup mix
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce
  • 3 carrots sliced
  • 2 celery stalks diced
  • 1 green bell pepper chopped
  • 1/2 cup water
  • 1/2 cup tomato juice

Instructions

  • Cut beef roast into serving-sized portions.
  • Brown beef in a bit of vegetable oil on all sides. Slice onion and separate into rings.
  • Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
  • Place these into bottom of crock-pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.
  • Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. Cover and turn crock-pot to high for 30 minutes, then turn to low, and cook for 7-9 hours.
  • When ready to serve, remove meat and vegetables out of pot with a slotted spoon.
  • Turn crock-pot to high and thicken liquid with a little flour or cornstarch.
  • Serves 6

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
All-Day-Long Beef
Serving Size
 
1 cup
Amount per Serving
Calories
284
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
78
mg
26
%
Sodium
 
1674
mg
73
%
Potassium
 
720
mg
21
%
Carbohydrates
 
18
g
6
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
24
g
48
%
Vitamin A
 
5288
mcg
588
%
Vitamin C
 
23
mg
28
%
Calcium
 
66
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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