Rice Casserole
Posted On April 17, 2022
Servings: 4
Ingredients
- 1 cup rice uncooked
- 1 can French onion soup 10 1/2 oz.
- 1 can water 10 1/2 oz.
- 1 stick margarine or butter
- 1 can mushrooms 8 oz.
Instructions
- Mix all ingredients together, cut margarine in pieces and place in 1 1/2 quart covered casserole.
- Bake at 350° for approximately 40 minutes or until almost all the liquid has been absorbed.
Notes
Times are approximate Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Rice Casserole
Amount per Serving
Calories
399
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
11
g
Cholesterol
3
mg
1
%
Sodium
653
mg
28
%
Potassium
396
mg
11
%
Carbohydrates
41
g
14
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
1011
mcg
112
%
Vitamin C
1
mg
1
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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