1 tablespoon vegetable oil
1 lb. boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2″ strips
1 medium onion, sliced
1 can (10 1/4 oz.) Campbell’s® Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Pace® Thick & Chunky Salsa
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add pepper and onion and cook until tender-crisp. Add gravy and heat through.
Spoon beef mixture into tortillas. Top with cheese and salsa and wrap.
Makes 8 fajitas.