Hash Brown Casserole

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Hash Brown Casserole

Hash Brown Casserole

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast, Side Dish
Cuisine: American
Keyword: cheddar cheese, corn flakes, cream of chicken soup, hash brown potatoes, sour cream
Servings: 12

Ingredients

  • 1 package hash brown potatoes 2 pound frozen, thawed
  • 1/2 cup butter melted
  • 1/2 cup onions chopped
  • 1 container sour cream 8 ounce
  • 1 can cream of chicken soup 10.75 ounce condensed
  • 2 cups Cheddar cheese shredded
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cornflakes cereal crushed
  • 1/4 cup butter melted

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Notes

Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Hash Brown Casserole
Amount per Serving
Calories
281
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
62
mg
21
%
Sodium
 
633
mg
28
%
Potassium
 
153
mg
4
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Vitamin A
 
791
mcg
88
%
Vitamin C
 
4
mg
5
%
Calcium
 
164
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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