Fried Corn

Fried Corn

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Fried Corn
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Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Corn, Side Dishes

Cuisine: American

Servings: 6

Fried Corn


    Fried Corn
  • 8 ears tender corn
  • 1/4 cup bacon drippings
  • 1 cup milk
  • Salt and pepper to taste
  • 1 teaspoon sugar (optional)
  • 1 tablespoon butter

Cut corn close to outer edge, then scrape the ear to remove all the milk.

Add corn to bacon drippings which have been heated in heavy skillet. Add milk, salt, pepper, and sugar. Stir often as corn burns easily. Cook approximately 20-30 minute, adding butter during the last few minutes of cooking.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Fried Corn

Serves 6

Amount Per Serving
Calories 244.72 kcal
% Daily Value*
Total Fat 14.47 g 22.3%
Saturated Fat 5.44 g 27.2%
Trans Fat 0.09 g
Cholesterol 18.29 mg 6.1%
Sodium 439.55 mg 18.3%
Total Carbohydrate 27.75 g 9.3%
Dietary Fiber 2.86 g 11.4%
Sugars 10.57 g
Protein 5.81 g
Vitamin A 5.37 % Vitamin C 10.28 %
Calcium 5.21 % Iron 4.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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