Cut corn close to outer edge, then scrape the ear to remove all the milk.
Add corn to bacon drippings which have been heated in heavy skillet. Add milk, salt, pepper, and sugar. Stir often as corn burns easily. Cook approximately 20-30 minute, adding butter during the last few minutes of cooking.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Amount Per Serving
% Daily Value*
Total Fat14.47 g
Total Carbohydrate27.75 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.