Bistro Mashed Potatoes
Posted On May 1, 2022
Servings: 12
Ingredients
- 5 pounds russet potatoes
- 1/4 pound butter
- 1 cup sour cream
- 1/2 cup whole milk
- 1 cup cheddar cheese shredded
- 2 tablespoons bacon chopped cooked
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon Ground black pepper to taste
- 1/2 teaspoon Salt to taste
Instructions
- Boil potatoes until soft.
- Place in mixer; add milk and butter; mix with whip.
- Add sour cream, cheese, bacon and add seasonings.
- If potatoes are too thick add more milk and adjust seasonings as needed.
- Serves 12.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bistro Mashed Potatoes
Amount per Serving
Calories
310
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
44
mg
15
%
Sodium
255
mg
11
%
Potassium
846
mg
24
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
526
mcg
58
%
Vitamin C
12
mg
15
%
Calcium
127
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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