Aloo Phujia

Posted in : Potatoes, Side Dishes on by : Beckie Tags: , , , ,

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Aloo Phujia
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Potatoes, Side Dishes

Cuisine: Indian

Servings: 4

Aloo Phujia

    Aloo Phujia
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 1 lb. potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 2 tomatoes, chopped

Lightly brown onion in oil in a medium size skillet. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Aloo Phujia

Serves 4

Amount Per Serving
Calories 237.02 kcal
% Daily Value*
Total Fat 14.34 g 22.1%
Saturated Fat 0.99 g 5%
Trans Fat 0.11 g
Cholesterol 0
Sodium 513.65 mg 21.4%
Total Carbohydrate 25.56 g 8.5%
Dietary Fiber 3.92 g 15.7%
Sugars 3.87 g
Protein 3.26 g
Vitamin A 3.4 % Vitamin C 36.96 %
Calcium 2.94 % Iron 7.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/aloo-phujia/

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