Blueberry Angel Food Muffins
Posted On April 15, 2022
Servings: 8
Ingredients
- 1 1/2 cups egg whites from about 1 dozen eggs, at room temperature
- 1 1/4 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 1/8 cups cake flour sifted
- 1 teaspoon pure vanilla extract
- 1 lemon zest freshly grated
- 1 1/2 cups blueberries fresh or frozen
Glaze: Optional
- 3 tablespoons lemon juice
- 1 cup confectioners' sugar
Instructions
- Preheat the oven to 375°.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form.
- With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times. Fold into the egg whites, then fold in the vanilla, zest, and blueberries.
- Scoop the batter into paper lined large muffin cups.
- Bake until light golden brown, 25 to 30 minutes.
- Cool to room temperature.
Glaze:
- Stir the ingredients together until smooth. Dip the tops of the muffins into the glaze.
Notes
Times are approximate Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blueberry Angel Food Muffins
Amount per Serving
Calories
310
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
223
mg
10
%
Potassium
198
mg
6
%
Carbohydrates
70
g
23
%
Fiber
1
g
4
%
Sugar
55
g
61
%
Protein
7
g
14
%
Vitamin A
16
mcg
2
%
Vitamin C
5
mg
6
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
Beckie
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