Blackberry Cobbler

Yum





Blackberry Cobbler

Blackberry Cobbler

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: all purpose flour, blackberries, butter, milk, sugar
Servings: 8

Ingredients

  • 2 cups sugar
  • 1/3 cup butter
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 cups blackberries
  • 2 cups boiling water

Instructions

  • Cream 1 cup sugar with butter; add flour, baking powder, salt and milk; mix well.
  • Pour into 12 x 8 x 2 inch baking pan. Pour blackberries over batter. Sprinkle remaining sugar over berries. Pour boiling water over top.
  • Bake at 350° for 50 minutes or until golden brown.
  • Serve plain or with cream.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blackberry Cobbler
Amount per Serving
Calories
408
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
24
mg
8
%
Sodium
 
474
mg
21
%
Potassium
 
141
mg
4
%
Carbohydrates
 
79
g
26
%
Fiber
 
3
g
13
%
Sugar
 
53
g
59
%
Protein
 
5
g
10
%
Vitamin A
 
363
mcg
40
%
Vitamin C
 
8
mg
10
%
Calcium
 
116
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.