1/2 cup butter, melted 1 cup all-purpose flour 1 1/4 teaspoons baking powder pinch of salt 1 cup sugar 3/4 cup milk 1 teaspoon vanilla 4 cups fresh or 2 (10oz) frozen blackberries or mixture of any fruit
Pour butter into an 11x7x11/2 inch baking dish, set aside.
Combine flour and next 3 ingredients; stir well. Add milk and vanilla; stir until blended.
Pour batter into baking dish. Sprinkle with blackberries (do not stir). Bake, uncovered, at 375°F for 40 to 45 minutes.