Black Magic Cake with Voodoo Frosting

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Black Magic Cake with Voodoo Frosting

Black Magic Cake with Voodoo Frosting

Prep Time: 15 minutes
Cook Time: 35 minutes
Cool & Chill Times: 45 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: brewed coffee, buttermilk, chocolate fudge topping, cocoa, instant coffee
Servings: 12

Ingredients

Cake:

  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup Hershey’s cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup strong black coffee or 2 teaspoons instant coffee mixed with cup boiling water
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk or sour milk: 1 cup regular milk with 1 tablespoon vinegar added

Frosting:

  • 1 cup chocolate fudge topping
  • 1 tablespoon instant coffee
  • 4 cups frozen non-dairy topping thawed and divided (like cool-whip)

Instructions

Cake:

  • Combine dry ingredients in a bowl. Add all the rest of the ingredients. Beat at medium speed for 2 minutes. Batter will be thin. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F for 30-35 minutes until toothpick inserted in center comes out clean. Cool on rack until ready to frost.

Frosting:

  • For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved. Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping. Refrigerate 30 minutes.
  • Place first cake layer on a serving plate and spread with 1 cup filling. Top with second layer. Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well. Frost top and sides of the cake with topping mixture.
  • Keep cake refrigerated.
  • Serves 8 -12

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Black Magic Cake with Voodoo Frosting
Amount per Serving
Calories
459
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
4
g
Cholesterol
 
34
mg
11
%
Sodium
 
552
mg
24
%
Potassium
 
263
mg
8
%
Carbohydrates
 
74
g
25
%
Fiber
 
3
g
13
%
Sugar
 
49
g
54
%
Protein
 
7
g
14
%
Vitamin A
 
97
mcg
11
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
89
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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