Bitty Beef Pizzas
Posted On April 9, 2022
Servings: 20 pizzas
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 small green bell pepper cut in rings
- 2 cans refrigerated biscuits 8 ounces each
- 2 cans pizza sauce 8 ounces each
- 12 ounces mozzarella cheese shredded
- 16 small stuffed green olives sliced
- 1 can mushrooms 2 1/2 ounces sliced, drained
Instructions
- Brown beef lightly in a frying pan; drain on absorbent paper and set aside. Season with salt. Add green pepper rings to frying pan and cook slowly 4-5 minutes; drain on absorbent paper.
- Roll out biscuits on a lightly floured board; cut into circles 4-5 inches in diameter. Place circles on a baking sheet; spread 1 tablespoon pizza sauce on each biscuit circle.
- Top biscuit circles with cheese and beef. Place green pepper rings on a third of the pizzas, sliced olives on another third and sliced mushrooms on the remaining third.
- Bake in preheated 400° oven for 10-12 minutes.
Notes
Times are approximate Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bitty Beef Pizzas
Amount per Serving
Calories
357
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
9
g
Cholesterol
46
mg
15
%
Sodium
1061
mg
46
%
Potassium
449
mg
13
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
15
g
30
%
Vitamin A
437
mcg
49
%
Vitamin C
8
mg
10
%
Calcium
128
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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