Barbequed Chuck Roast

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Barbequed Chuck Roast

Barbequed Chuck Roast

Chuck roast marinated overnight in Red Burgundy Wine, green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Then grill to perfection.
Prep Time: 15 minutes
Cook Time: 1 hour
Marinate Time: 8 hours
Total Time: 9 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: celery, chuck roast, garlic, green bell peppers, green onions, grill, oregano, red burgundy wine, rosemary
Servings: 6

Ingredients

  • 4 lb chuck roast round 7-bone cut 2″ thick
  • 2 teaspoons meat tenderizer
  • 3 green onions chopped
  • 1 clove garlic
  • 1/4 green bell pepper diced
  • 2 stalks celery diced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1 dash cayenne
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup Burgundy wine
  • 3 tablespoons peanut oil

Instructions

  • Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork.
  • Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
  • Combine worcestershire, burgundy and oil and pour over meat.
  • Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
  • Sear both sides over glowing coals. Raise grill and continue cooking, have meat about six inches from heat, until done as desired. Allow from 50 to 60 minutes for total cooking time.
  • Brush frequently during cooking with any remaining marinade

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Barbequed Chuck Roast
Serving Size
 
2 slices
Amount per Serving
Calories
640
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
21
g
Cholesterol
 
209
mg
70
%
Sodium
 
286
mg
12
%
Potassium
 
1129
mg
32
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
58
g
116
%
Vitamin A
 
190
mcg
21
%
Vitamin C
 
6
mg
7
%
Calcium
 
71
mg
7
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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