Banana Fritters with Orange Sauce

Yum




Banana Fritters with Orange Sauce

Banana Fritters with Orange Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breads, Breakfast
Cuisine: American
Keyword: bananas, deep fry, fritter, lemon juice, oranges
Servings: 8

Ingredients

  • 3 cup flour
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/3 cup milk
  • 4 large bananas
  • oil for frying

Orange Sauce

  • 4 medium oranges
  • juice from 1 lemon
  • 1 cup sugar
  • 1 cup boiling water

Instructions

Fritters

  • Sift together flour, baking powder and salt. Beat eggs, add milk and stir into the dry ingredients. Remove skins from bananas, cut the fruit into small bits and stir into the batter.
  • Drop by tablespoonfuls into hot fat and fry to a delicate brown.

Orange Sauce

  • Remove the skin from the oranges and slice. Add the juice of one lemon, sugar and boiling water. Let boil two minutes and serve while hot.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Banana Fritters with Orange Sauce
Amount per Serving
Calories
463
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
51
mg
17
%
Sodium
 
394
mg
17
%
Potassium
 
498
mg
14
%
Carbohydrates
 
87
g
29
%
Fiber
 
5
g
21
%
Sugar
 
42
g
47
%
Protein
 
9
g
18
%
Vitamin A
 
325
mcg
36
%
Vitamin C
 
43
mg
52
%
Calcium
 
213
mg
21
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.