April 14, 2016
Balsamic Burgers
Posted in : Recipes on by : Beckie Tags: burgers, grill, outdoor cooking
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Also known as Jack’s Balsamic Burgers
4 lbs lean grass fed ground beef
1/2 lb fresh mushrooms (chopped fine)
1 lg. onion (chopped fine)
2 tablespoons balsamic vinegar
1 tablespoon fresh minced garlic
1 teaspoon Celtic sea salt
1/2 teaspoon freshly ground black pepper
Combine all ingredients. Form into hamburger patties.
Grill until done.
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