Baked Sliced Potatoes

Baked Sliced Potatoes

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Baked Sliced Potatoes
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Category: Potatoes, Side Dishes

Servings: 6

Baked Sliced Potatoes


    Baked Sliced Potatoes
  • 2-1/4 lbs. potatoes
  • 1/4 lb. butter
  • salt and pepper
  • fresh parsley

Preheat oven to 400°F.

Rinse, dry, and thinly slice the potatoes.

Butter a large, shallow ovenproof dish; melt the remaining butter in a small pan. Put a layer of potatoes in the bottom of the dish. Drizzle a little butter over and season lightly with salt and pepper. Repeat these layers, finishing with butter.

Cover and cook in a preheated 400°F oven for 1 hr.

Sprinkle with chopped parsley and serve from the dish.

Serves 6.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Baked Sliced Potatoes

Serves 6

Amount Per Serving
Calories 268.59 kcal
% Daily Value*
Total Fat 15.52 g 23.9%
Saturated Fat 9.76 g 48.8%
Trans Fat 0.62 g
Cholesterol 40.63 mg 13.5%
Sodium 445.22 mg 18.6%
Total Carbohydrate 30.21 g 10.1%
Dietary Fiber 3.95 g 15.8%
Sugars 1.36 g
Protein 3.71 g
Vitamin A 15.26 % Vitamin C 40.03 %
Calcium 3.03 % Iron 8.37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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