Baked Cheese Grits

Yum





Baked Cheese Grits

Baked Cheese Grits

Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 5 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Gruyere cheese, parmesan cheese, quick grits
Servings: 6

Ingredients

  • 2 tablespoons butter
  • 1/4 cup butter
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup grits quick grits not instant
  • 1 large egg
  • 1/3 cup heavy cream
  • 1 teaspoon black pepper freshly ground
  • 1 cup Gruyere grated
  • 1/3 cup Parmesan grated

Instructions

  • Preheat oven to 350°F. Grease a 2-quart casserole with 2 tablespoons of butter.
  • Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
  • Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole.
  • Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.
  • Yield: 6 servings

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baked Cheese Grits
Serving Size
 
0.5 cup
Amount per Serving
Calories
358
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
107
mg
36
%
Sodium
 
677
mg
29
%
Potassium
 
88
mg
3
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
12
g
24
%
Vitamin A
 
846
mcg
94
%
Vitamin C
 
1
mg
1
%
Calcium
 
312
mg
31
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.