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Ingredients
- 1 1/2 cups torn romaine lettuce
- 1 cup green beans
- 1 cup sliced zucchini
- 1 cup chopped tomato
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 2 ounces blue cheese, crumbled
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon water
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 large baguette, halved lengthwise
- 1 cup fresh basil leaves
In a medium bowl, combine the lettuce, beans, zucchini, tomatoes, cucumbers, onions, cheese, and mint.
In a small bowl, whisk the vinegar, oil, water, oregano, and pepper. Pour over the lettuce mixture; toss to mix well.
Line the bottom of the baguette with the basil. Spoon the lettuce mixture on top.
Replace the top of the loaf. Cut the baguette into 4 equal pieces.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baguette Cordon Bleu
Serves: 4
| Amount Per Serving 4 | ||
|---|---|---|
| Calories | 368.71 kcal | |
| % Daily Value* | ||
| Total Fat 10.09 g | 15.5% | |
| Saturated Fat 3.68 g | 18.4% | |
| Trans Fat 0.0 g | ||
| Cholesterol 10.63 mg | 3.5% | |
| Sodium 736.53 mg | 30.7% | |
| Total Carbohydrate 56.03 g | 18.7% | |
| Dietary Fiber 4.44 g | 17.8% | |
| Sugars 7.79 g | ||
| Protein 14.97 g | ||
| Vitamin A 17.19 % | Vitamin C 20.69 % | |
| Calcium 17.14 % | Iron 28.03 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen