Bacon ‘N Cheddar Bubble Bread
1 (11.3-oz.) pkg. refrigerated dinner rolls
1/2 cup (2-oz.) finely shredded cheddar cheese
1 tablespoon real bacon bits OR 1 slice bacon, crisply cooked, drained and crumbled
Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
Then bake for 20-30 minutes or till top is a deep golden brown.
Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
To serve pull apart pieces of rolls from bread loaf.
Yield: 8 servings