HomeGrilling Asian Barbecued Steak

Asian Barbecued Steak

Posted in : Grilling, Steak on by : Beckie Tags: , , , , ,

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Asian Barbecued Steak
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Prep Time: 3 hours, 5 minutes

Cook Time: 20 minutes

Total Time: 3 hours, 25 minutes

Category: Grilling, Steak

Cuisine: Asian

Servings: 8

Asian Barbequed Steak


    Asian Barbecued Steak
  • 1/4 cup chili sauce
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon grated fresh ginger root - peeled and crushed
  • 3 cloves garlic
  • 2 pounds flank steak

In a medium bowl, whisk chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling.

Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

Preheat an outdoor grill for high heat.

Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Asian Barbecued Steak

Serves 8

Amount Per Serving
Calories 223.95 kcal
% Daily Value*
Total Fat 11.99 g 18.4%
Saturated Fat 4.27 g 21.4%
Trans Fat
Cholesterol 77.11 mg 25.7%
Sodium 882.26 mg 36.8%
Total Carbohydrate 2.52 g 0.8%
Dietary Fiber 0.54 g 2.2%
Sugars 1.25 g
Protein 24.82 g
Vitamin A 0.36 % Vitamin C 2.0 %
Calcium 3.83 % Iron 10.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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