Apricot Muffins

Posted in : Muffins, Quick Breads on by : Beckie Tags: , ,



Save Recipe Save to BigOven
Yum
Apricot Muffins
Rate this recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Muffins, Quick Breads

Cuisine: American

Servings: 12

Apricot Muffins

    Apricot Muffins
  • 1 cup chopped dried apricots
  • 1 cup boiling water
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange peel
  • 1/2 cup chopped nuts

Soak apricots in water for 5 minutes.

In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel and nuts into batter.

Fill greased or paper-lined muffin cups three-fourths full.

Bake at 400° for 18-20 minutes or until muffins test done.

Cool 10 minutes before removing to a wire rack.

Yield: about 1 dozen.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Apricot Muffins

Serves 12

Amount Per Serving
Calories 305.13 kcal
% Daily Value*
Total Fat 14.6 g 22.5%
Saturated Fat 7.46 g 37.3%
Trans Fat 0.31 g
Cholesterol 30.16 mg 10.1%
Sodium 214.85 mg 9%
Total Carbohydrate 41.47 g 13.8%
Dietary Fiber 1.92 g 7.7%
Sugars 23.03 g
Protein 3.99 g
Vitamin A 13.07 % Vitamin C 1.09 %
Calcium 3.78 % Iron 8.41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/apricot-muffins/



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: