8 June, 2014
Apricot ChickenPosted in : Recipes on by : Beckie Tags: baked, chicken breasts
1 jar apricot preserves
1 bottle Catalina or Russian dressing
1 pkg. Lipton’s Onion Soup
4-6 boneless chicken breasts
Place chicken in a 9 x 13 pan.
Mix all of the ingredients together and pour over chicken.
Bake for 50 minutes (or until done) at 350°.