Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

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Angel Hair Pasta Chicken
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Angel Hair Pasta Chicken


    Angel Hair Pasta Chicken
  • 2 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cubed
  • 12 ounces angel hair pasta
  • 1 carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese

Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.

While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.

Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Angel Hair Pasta Chicken

Serves 6

Amount Per Serving
Calories 406.15 kcal
% Daily Value*
Total Fat 9.47 g 14.6%
Saturated Fat 2.18 g 10.9%
Trans Fat 0.01 g
Cholesterol 70.19 mg 23.4%
Sodium 167.24 mg 7%
Total Carbohydrate 47.27 g 15.8%
Dietary Fiber 2.16 g 8.6%
Sugars 2.47 g
Protein 31.74 g
Vitamin A 19.13 % Vitamin C 50.0 %
Calcium 10.35 % Iron 9.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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