Apple Dumplings

2 large Granny Smith apples
1 1/2 cups granulated sugar
2 teaspoons cinnamon
2 sticks butter, melted
2 cans crescent rolls (regular size…not the “bigger” sized crescent rolls)
1 can Mountain Dew

Preheat oven to 350°F.

Peel and cut each apple into 8 pieces.

Mix sugar, cinnamon, and melted butter together.

Roll 1 piece of apple in each crescent roll, the more doughy side up. Place in a 9×13 inch pan. Pour sugar mixture over top. Pour Mountain Dew over top of sugar mixture.

Bake for 40 minutes or until brown.