17 May, 2016
Apple DumplingsPosted in : Recipes on by : Beckie Tags: apples, baked, desserts, fruits
2 large Granny Smith apples
1 1/2 cups granulated sugar
2 teaspoons cinnamon
2 sticks butter, melted
2 cans crescent rolls (regular size…not the “bigger” sized crescent rolls)
1 can Mountain Dew
Preheat oven to 350°F.
Peel and cut each apple into 8 pieces.
Mix sugar, cinnamon, and melted butter together.
Roll 1 piece of apple in each crescent roll, the more doughy side up. Place in a 9×13 inch pan. Pour sugar mixture over top. Pour Mountain Dew over top of sugar mixture.
Bake for 40 minutes or until brown.