3 Cheese Chicken and Noodles

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3 Cheese Chicken and Noodles

3 Cheese Chicken and Noodles

An easy slow cooked meal. Cooked chicken, cooked egg noodles, with cottage cheese, monterey jack , parmesan cheese, onions and bell peppers.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: cooked chicken, cooked egg noodles, cottage cheese, Crock Pot, monterey jack, parmesan cheese, Slow Cooker
Servings: 8

Ingredients

  • 3 cups chicken chopped cooked
  • 1 1/2 cups cottage cheese
  • 10 ounce cream of chicken soup
  • 8 ounce wide egg noodles cooked, drain
  • 1 cup monterey jack cheese grated
  • 1/2 cup chicken broth
  • 1/2 cup celery diced
  • 1/2 cup onion diced
  • 1/2 cup green bell pepper diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup parmesan cheese grated
  • 4 ounces mushrooms sliced, can, drained
  • 2 tablespoons butter melted
  • 1/2 teaspoon thyme leaves dried

Instructions

  • Combine all ingredients in slow cooker. Stir to coat evenly.
  • Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
  • Serves 8

Notes

To freeze: Cool completely, Spoon in gallon size freezer bags, lay flat, freeze. Don’t forget to label and date, keeps 3 months in freezer.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
3 Cheese Chicken and Noodles
Serving Size
 
1 serving
Amount per Serving
Calories
342
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
74
mg
25
%
Sodium
 
729
mg
32
%
Potassium
 
284
mg
8
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
20
g
40
%
Vitamin A
 
777
mcg
86
%
Vitamin C
 
22
mg
27
%
Calcium
 
235
mg
24
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

Source: How Stuff Works


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