Apple Custard Pie

1 cup thinly sliced, peeled apples
1/4 cup plus 1 tablespoon sugar-divided
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (9-inch) unbaked pie crust
4 eggs, slightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups milk, heated until warm

Preheat oven to 400°.

Place apple slices in a medium bowl.

Combine 1 tablespoon sugar, the cinnamon and nutmeg and toss mixture with apples. Arrange evenly in bottom of crust.

In large bowl, beat the eggs, 1/4 cup sugar, vanilla and salt. Beat in milk. Pour mixture over apples.

Carefully place pie on rack in center of oven. Bake about 30 minutes or until knife inserted midway comes out clean.

Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours or overnight.

Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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