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- 1 can crushed pineapple 20-ounce in its own juice
- 1 small apple grated
- 1 package unflavored gelatin
- 1/2 cup cold water
- 12 tablespoons Non-fat whipped topping
Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.
Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.
Fold in grated apple. Chill until firm.
Top with 2 tablespoons non-fat whipped topping to serve.
Servings per Recipe: 6
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Apple and Pineapple Chill
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.