Apple and Pineapple Chill
Posted On February 25, 2022
Servings: 6
Ingredients
- 1 can crushed pineapple 20-ounce in its own juice
- 1 small apple grated
- 1 package unflavored gelatin
- 1/2 cup cold water
- 12 tablespoons Non-fat whipped topping
Instructions
- Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.
- Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.
- Fold in grated apple. Chill until firm.
- Top with 2 tablespoons non-fat whipped topping to serve.
- Servings per Recipe: 6
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple and Pineapple Chill
Amount per Serving
Calories
99
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
18
mg
1
%
Potassium
154
mg
4
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
5
g
10
%
Vitamin A
76
mcg
8
%
Vitamin C
10
mg
12
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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