Antipasto-Style Pasta Salad

Yum



Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course, Salad
Cuisine: Italian
Keyword: hard salami, pepperoni, provolone cheese, rotini pasta, tomatoes
Servings: 12

Ingredients

  • 1 pkg Ronzoni Garden Delight Rotini 12 ounce; or Radiatore or Penne, uncooked
  • 2 cups fresh tomatoes coarsely chopped
  • 1/4 pound Provolone cheese cut into 1/2-inch cubes
  • 1/4 pound hard salami cut into 1-inch strips
  • 1/2 cup pepperoni sliced
  • 1/2 cup pimiento-stuffed olives chopped
  • 1 tablespoon fresh basil chopped or 1 teaspoon dried basil leaves
  • 1 tablespoon fresh parsley chopped
  • 3/4 cup Italian salad dressing

Instructions

  • Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  • In large bowl, stir together cooled pasta and remaining ingredients except anchovies.
  • Serve immediately or cover and refrigerate. Garnish with anchovies, if desired

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto-Style Pasta Salad
Amount per Serving
Calories
282
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
19
mg
6
%
Sodium
 
616
mg
27
%
Potassium
 
221
mg
6
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
11
g
22
%
Vitamin A
 
354
mcg
39
%
Vitamin C
 
4
mg
5
%
Calcium
 
90
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.