HomeAppetizers and Snacks Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad

Posted in : Appetizers and Snacks, Pasta, Salads on by : Beckie Tags: , , , , ,




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Antipasto-Style Pasta Salad
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Appetizers and Snacks, Pasta, Salads

Cuisine: Italian

Servings: 12

Antipasto-Style Pasta Salad

    Antipasto-Style Pasta Salad
  • 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
  • 2 cups coarsely chopped fresh tomatoes
  • 1/4 pound Provolone cheese, cut into 1/2-inch cubes
  • 1/4 pound sliced hard salami, cut into 1-inch strips
  • 1/2 cup sliced pepperoni
  • 1/2 cup chopped pimiento-stuffed olives
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh parsley
  • 3/4 cup Italian salad dressing
  • Anchovy fillets (optional)

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In large bowl, stir together cooled pasta and remaining ingredients except anchovies.

Serve immediately or cover and refrigerate. Garnish with anchovies, if desired

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Antipasto-Style Pasta Salad

Serves 12

Amount Per Serving
Calories 300.92 kcal
% Daily Value*
Total Fat 18.43 g 28.4%
Saturated Fat 5.66 g 28.3%
Trans Fat 0.2 g
Cholesterol 26.57 mg 8.9%
Sodium 453.85 mg 18.9%
Total Carbohydrate 23.13 g 7.7%
Dietary Fiber 1.38 g 5.5%
Sugars 1.88 g
Protein 10.53 g
Vitamin A 4.08 % Vitamin C 4.42 %
Calcium 8.94 % Iron 5.32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/antipasto-style-pasta-salad/



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