4 June, 2014
Antipasto-Style Pasta Salad
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Antipasto-Style Pasta Salad
- 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
- 2 cups coarsely chopped fresh tomatoes
- 1/4 pound Provolone cheese, cut into 1/2-inch cubes
- 1/4 pound sliced hard salami, cut into 1-inch strips
- 1/2 cup sliced pepperoni
- 1/2 cup chopped pimiento-stuffed olives
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh parsley
- 3/4 cup Italian salad dressing
- Anchovy fillets (optional)
Antipasto-Style Pasta Salad
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In large bowl, stir together cooled pasta and remaining ingredients except anchovies.
Serve immediately or cover and refrigerate. Garnish with anchovies, if desired
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto-Style Pasta Salad
Serves 12
| Amount Per Serving | ||
|---|---|---|
| Calories | 300.92 kcal | |
| % Daily Value* | ||
| Total Fat 18.43 g | 28.4% | |
| Saturated Fat 5.66 g | 28.3% | |
| Trans Fat 0.2 g | ||
| Cholesterol 26.57 mg | 8.9% | |
| Sodium 453.85 mg | 18.9% | |
| Total Carbohydrate 23.13 g | 7.7% | |
| Dietary Fiber 1.38 g | 5.5% | |
| Sugars 1.88 g | ||
| Protein 10.53 g | ||
| Vitamin A 4.08 % | Vitamin C 4.42 % | |
| Calcium 8.94 % | Iron 5.32 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen