Antipasto-Style Pasta Salad
Posted On February 25, 2022
Servings: 12
Ingredients
- 1 pkg Ronzoni Garden Delight Rotini 12 ounce; or Radiatore or Penne, uncooked
- 2 cups fresh tomatoes coarsely chopped
- 1/4 pound Provolone cheese cut into 1/2-inch cubes
- 1/4 pound hard salami cut into 1-inch strips
- 1/2 cup pepperoni sliced
- 1/2 cup pimiento-stuffed olives chopped
- 1 tablespoon fresh basil chopped or 1 teaspoon dried basil leaves
- 1 tablespoon fresh parsley chopped
- 3/4 cup Italian salad dressing
Instructions
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together cooled pasta and remaining ingredients except anchovies.
- Serve immediately or cover and refrigerate. Garnish with anchovies, if desired
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto-Style Pasta Salad
Amount per Serving
Calories
282
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
19
mg
6
%
Sodium
616
mg
27
%
Potassium
221
mg
6
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
11
g
22
%
Vitamin A
354
mcg
39
%
Vitamin C
4
mg
5
%
Calcium
90
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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