Amy Grant’s Mud Puddles

1/4 cup sweet butter
1 (11.5 ounce) package (2 cups) milk chocolate chips*
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour

Glaze:
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 to 4 teaspoons milk or water

Heat oven to 350°F.

Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (Do not over bake.) Cookies may appear slightly under-baked.

Cool completely.

Meanwhile, combine powdered sugar and vanilla extract in small bowl.Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

Makes 5 dozen cookies.


Farberware Classic Stainless Steel 2-Quart Covered Saucepan

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