American Idol Casserole

Yum




American Idol Casserole

American Idol Casserole

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Keyword: carrots, casseroles, celery, cooked chicken breast, onions, water chestnuts, zucchini
Servings: 6

Ingredients

  • 1 box chicken stuffing mix 6-ounce - or turkey-flavored stuffing mix
  • 1 1/2 sticks butter 3/4 cup butter or margarine, melted
  • 2 cups chicken breast cooked cut in chunks
  • 2 medium zucchini unpeeled, washed well and diced
  • 2 medium carrots peeled and diced
  • 1 stalk celery chopped
  • 1 medium onion finely chopped
  • 1 can water chestnuts 8-ounce sliced, drained
  • 1 can cream of chicken soup 10 3/4-ounce, undiluted
  • 1/2 cup sour cream
  • 1 tablespoon oyster sauce
  • 2 teaspoons fresh ginger minced

Instructions

  • Preheat oven to 350°F. Spray inside of a 2 1/2-quart casserole dish or 8 x 12-inch Pyrex dish with cooking spray; set aside.
  • In a large mixing bowl, mix together stuffing mix and melted butter or margarine; measure 1/2 cup of stuffing mix and set aside for topping.
  • Add to the remaining stuffing mix the rest of the ingredients, stirring and mixing well.
  • Pour entire mixture into prepared casserole or Pyrex dish. Sprinkle reserved 1/2 cup stuffing mix over casserole.
  • Bake, covered, for 30 minutes then uncover for about 15 minutes or until golden brown and bubbly.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
American Idol Casserole
Amount per Serving
Calories
500
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
107
mg
36
%
Sodium
 
1140
mg
50
%
Potassium
 
642
mg
18
%
Carbohydrates
 
37
g
12
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Protein
 
17
g
34
%
Vitamin A
 
4491
mcg
499
%
Vitamin C
 
16
mg
19
%
Calcium
 
92
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.