6 October, 2017
Amaretto Peach Tart
- 1 Pillsbury Refrigerated Pie Crust
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup granulated sugar
- 2 tablespoons amaretto
- 2 eggs
- 2 tablespoons peach preserves
- 1 tablespoon amaretto
- 1 package frozen sliced peaches without syrup, thawed, well drained
Heat oven to 450°F.
Prepare pie crust for one-crust baked shell using 10-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.
Reduce oven temperature to 375°F.
In medium bowl, combine cream cheese and sugar; beat until light and fluffy. Add 2 tablespoons amaretto and eggs; blend well. Pour into cooled baked shell.
Bake at 375°F for 18 to 22 minutes or until filling is set. Cool 10 minutes . Refrigerate at least 1 hour or until completely cooled and set.
Just before serving, in medium bowl, combine preserves and 1 tablespoon amaretto; mix well. If desired, strain mixture. Add peaches; stir to coat. Arrange peach slices over top of tart.
Makes 10 servings
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13.44 g||20.7%|
|Saturated Fat 6.65 g||33.3%|
|Trans Fat 0.0 g|
|Cholesterol 60.94 mg||20.3%|
|Sodium 200.76 mg||8.4%|
|Total Carbohydrate 23.15 g||7.7%|
|Dietary Fiber 0.27 g||1.1%|
|Sugars 12.32 g|
|Protein 2.58 g|
|Vitamin A 11.02 %||Vitamin C 1.51 %|
|Calcium 2.89 %||Iron 1.67 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.