Almond Cream Cheese Buttons
Posted On February 19, 2022
Servings: 84 pieces
Equipment
- Candy paper cups
Ingredients
- 3 ounces cream cheese softened
- 1/2 teaspoon almond extract
- 6 to 7 dozen almonds whole
- 3 cups confectioners' sugar divided
Instructions
- Mix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners' sugar. Knead until no longer sticky.
- Shape into 3/4-inch thick balls. Roll in confectioners' sugar. Flatten balls by pressing an almond into the center.
- Set in candy paper cups.
- Let dry at room temperature.
- Store loosely covered in the refrigerator.
- Makes 6 to 7 dozen candies.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Almond Cream Cheese Buttons
Amount per Serving
Calories
27
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
3
mg
0
%
Potassium
10
mg
0
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
14
mcg
2
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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