Banana Crunch Loaves
Posted On May 21, 2022
Servings: 18 slices
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter melted
- 2 bananas mashed
- 1 teaspoon vanilla
- 1/2 cup walnuts chopped
- 3/4 cup low fat granola without raisins, lightly crushed
Instructions
- Heat oven to 350°. Coat 3 loaf pans with cooking spray.
- In a bowl, whisk together flour, baking powder, cinnamon and salt. Make a well in the center of the dry ingredients, set aside.
- In a medium bowl, combine egg, brown sugar and butter. Whisk until smooth. Add mashed banana and vanilla.
- Pour banana mixture into well of dry ingredients. Stir until moist. Stir in walnuts. Divide batter among the pans. Sprinkle granola over all pans.
- Bake 33 minutes or until set and golden around the edges. Let the loaves cool in the pans 5 minutes. Transfer to rack, serve warm.
Notes
This batter may also be prepared as 12 standard muffins. Reduce baking time to 25 minutes Makes 3 Loaves, 6 Slices Per Loaf Or 12 Muffins. Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Banana Crunch Loaves
Amount per Serving
Calories
196
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
34
mg
11
%
Sodium
125
mg
5
%
Potassium
118
mg
3
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
197
mcg
22
%
Vitamin C
1
mg
1
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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