12 February, 2016
Almond Bear Claws
- 4 oz. cream cheese, softened
- 1/4 cup orange marmalade
- 1/4 cup raisins
- 2 (12 oz.) cans refrigerated buttermilk flaky biscuits
- 1/4 cup sliced almonds
- 2 tablespoon sugar
- 1/4 cup orange juice
Preheat oven to 375°F. Grease a large cookie sheet.
In small bowl, combine cream cheese, marmalade and raisins; blend well.
Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture.
Place biscuits on greased cookie sheet.
Bake at 375°F for 15 to 20 minutes or until golden brown.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16.15 g||24.8%|
|Saturated Fat 5.22 g||26.1%|
|Trans Fat 0.0 g|
|Cholesterol 14.51 mg||4.8%|
|Sodium 441.0 mg||18.4%|
|Total Carbohydrate 42.64 g||14.2%|
|Dietary Fiber 1.51 g||6%|
|Sugars 11.93 g|
|Protein 6.1 g|
|Vitamin A 4.71 %||Vitamin C 4.11 %|
|Calcium 18.28 %||Iron 12.2 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.