Preheat oven to 375°F. Grease a large cookie sheet.
In small bowl, combine cream cheese, marmalade and raisins; blend well.
Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture.
Place biscuits on greased cookie sheet.
Bake at 375°F for 15 to 20 minutes or until golden brown.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Almond Bear Claws
Amount Per Serving
% Daily Value*
Total Fat16.15 g
Total Carbohydrate42.64 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.