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- 4 oz. cream cheese, softened
- 1/4 cup orange marmalade
- 1/4 cup raisins
- 2 (12 oz.) cans refrigerated buttermilk flaky biscuits
- 1/4 cup sliced almonds
- 2 tablespoon sugar
- 1/4 cup orange juice
Preheat oven to 375°F. Grease a large cookie sheet.
In small bowl, combine cream cheese, marmalade and raisins; blend well.
Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture.
Place biscuits on greased cookie sheet.
Bake at 375°F for 15 to 20 minutes or until golden brown.
Nutrition Facts
Almond Bear Claws
Serves: 10
| Amount Per Serving 10 | ||
|---|---|---|
| Calories | 335.34 kcal | |
| % Daily Value* | ||
| Total Fat 16.15 g | 24.8% | |
| Saturated Fat 5.22 g | 26.1% | |
| Trans Fat 0.0 g | ||
| Cholesterol 14.51 mg | 4.8% | |
| Sodium 441.0 mg | 18.4% | |
| Total Carbohydrate 42.64 g | 14.2% | |
| Dietary Fiber 1.51 g | 6% | |
| Sugars 11.93 g | ||
| Protein 6.1 g | ||
| Vitamin A 4.71 % | Vitamin C 4.11 % | |
| Calcium 18.28 % | Iron 12.2 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Pillsbury.com