Almond Bear Claws

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Almond Bear Claws
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Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Category: Pastries

Cuisine: American

Servings: 10

Almond Bear Claws

    Almond Bear Claws
  • 4 oz. cream cheese, softened
  • 1/4 cup orange marmalade
  • 1/4 cup raisins
  • 2 (12 oz.) cans refrigerated buttermilk flaky biscuits
    Topping:
  • 1/4 cup sliced almonds
  • 2 tablespoon sugar
  • 1/4 cup orange juice

Preheat oven to 375°F. Grease a large cookie sheet.

In small bowl, combine cream cheese, marmalade and raisins; blend well.

Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.

Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.

Topping:

In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture.

Place biscuits on greased cookie sheet.

Bake at 375°F for 15 to 20 minutes or until golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Almond Bear Claws

Serves 10

Amount Per Serving
Calories 335.34 kcal
% Daily Value*
Total Fat 16.15 g 24.8%
Saturated Fat 5.22 g 26.1%
Trans Fat 0.0 g
Cholesterol 14.51 mg 4.8%
Sodium 441.0 mg 18.4%
Total Carbohydrate 42.64 g 14.2%
Dietary Fiber 1.51 g 6%
Sugars 11.93 g
Protein 6.1 g
Vitamin A 4.71 % Vitamin C 4.11 %
Calcium 18.28 % Iron 12.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/almond-bear-claws/

Source: Pillsbury.com


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