Almond Bear Claws

Almond Bear Claws

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Almond Bear Claws
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Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes


Cuisine: American

Servings: 10

Serving Size: 10

Calories per serving: 335.34 kcal

Fat per serving: 16.15 g

Saturated fat per serving: 5.22 g

Carbs per serving: 42.64 g

Protein per serving: 6.1 g

Fiber per serving: 1.51 g

Sugar per serving: 11.93 g

Sodium per serving: 441.0 mg

Trans fat per serving: 0.0 g

Cholesterol per serving: 14.51 mg

Almond Bear Claws

    Almond Bear Claws
  • 4 oz. cream cheese, softened
  • 1/4 cup orange marmalade
  • 1/4 cup raisins
  • 2 (12 oz.) cans refrigerated buttermilk flaky biscuits
  • 1/4 cup sliced almonds
  • 2 tablespoon sugar
  • 1/4 cup orange juice

Preheat oven to 375°F. Grease a large cookie sheet.

In small bowl, combine cream cheese, marmalade and raisins; blend well.

Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.

Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.


In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture.

Place biscuits on greased cookie sheet.

Bake at 375°F for 15 to 20 minutes or until golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


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