Baked Salmon

Baked Salmon
Baked Salmon

2 tablespoons lemon juice
1/4 cup packed brown sugar
4 salmon fillets
1 tablespoon butter, melted
4 thin slices lemon
8 teaspoons brown sugar

Heat oven to 375°.

Pour lemon juice into ungreased rectangular baking dish, 11″ x 7 1/2″ x 2″; sprinkle with 1/4 cup brown sugar.

Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn.

Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until fish flakes easily with fork, 15 to 20 minutes longer.

Serve with juices from dish.

Serves 4

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Per Serving (excluding unknown items): 311 Calories; 9g Fat (24.8% calories from fat); 35g Protein; 26g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 153mg Sodium.  Exchanges: 5 Lean Meat; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.

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