All Day Macaroni and Cheese

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All Day Macaroni and Cheese

All Day Macaroni and Cheese

Prep Time: 15 minutes
Cook Time: 6 hours 10 minutes
Total Time: 6 hours 25 minutes
Course: Side Dish
Cuisine: American
Keyword: eggs, elbow macaroni, evaporated milk, milk, sharp cheddar cheese
Servings: 6

Ingredients

  • 8 oz elbow macaroni
  • 4 cups sharp cheddar cheese shredded
  • 12 oz can evaporated milk
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray

Instructions

  • In a large pot, cook the macaroni in boiling water for 10 minutes, or until al dente and drain.
  • In a large bowl, mix the cooked macaroni, 3 cups of the sharp cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of the cheddar cheese.
  • Cover, and cook on low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

Notes

Remember, cooking times may vary depending on slow cookers or crock-pots, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
All Day Macaroni and Cheese
Amount per Serving
Calories
582
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
20
g
125
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
164
mg
55
%
Sodium
 
968
mg
42
%
Potassium
 
436
mg
12
%
Carbohydrates
 
38
g
13
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
32
g
64
%
Vitamin A
 
1080
mcg
120
%
Vitamin C
 
1
mg
1
%
Calcium
 
778
mg
78
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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