Baked Chicken & Cheese Risotto
Posted On January 14, 2022
Servings: 4
Ingredients
- 1 can Cream of Mushroom Soup 10 3/4 ounces Campbell's® Condensed
- 1 1/4 cups water
- 1/2 cup milk
- 1/4 cup shredded part-skim mozzarella cheese 1 ounce
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups frozen mixed vegetables
- 1/2 lb. chicken breast skinless, boneless , cut into cubes
- 3/4 cup Arborio rice or regular long-grain white rice, uncooked
Instructions
- Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover.
- Bake at 400°F. for 35 minutes. Stir.
- Bake for 10 minutes or until hot and rice is done. Let stand 5 minutes.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baked Chicken & Cheese Risotto
Amount per Serving
Calories
342
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
51
mg
17
%
Sodium
756
mg
33
%
Potassium
530
mg
15
%
Carbohydrates
45
g
15
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
24
g
48
%
Vitamin A
3598
mcg
400
%
Vitamin C
8
mg
10
%
Calcium
157
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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