Name: All-American BBQ Sliders
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cups ketchup; 2 tablespoons dark brown sugar; 2 tablespoons cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 3/4 pound ground chuck; 3/4 pound ground sirloin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 large red onion, cut into 1/2-inch-thick slices; 8 slices sharp cheddar cheese; 8 small (3-inch) brioche buns or rolls, halved horizontally; 8 lettuce leaves; 8 tomato slices; 16 slices bacon, cooked until crisp, slices halved

All-American BBQ Sliders

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Yum

Cuisine American

Category Burgers Grilling Sandwiches

Persons

Serving Size

1 each

Prep Time

15 minutes

Cook Time

28 minutes

Total Time

43 minutes

Rate this recipe

0 ratings

Ingredients

1/2 cups ketchup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
3/4 pound ground chuck
3/4 pound ground sirloin
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 large red onion, cut into 1/2-inch-thick slices
8 slices sharp cheddar cheese
8 small (3-inch) brioche buns or rolls, halved horizontally
8 lettuce leaves
8 tomato slices
16 slices bacon, cooked until crisp, slices halved

Instructions

In a small saucepan, combine ketchup, brown sugar, vinegar, mustard, and Worcestershire sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until sauce thickens, about 10 minutes.
Pour sauce into a large bowl and set aside.
Crumble the chuck and sirloin into a bowl, sprinkle with salt and pepper, and toss lightly to combine. Shape into 8 (3 inch) burgers, about 1/2-inch thick.
Preheat grill to medium-hot and oil grill rack. Grill onions about 5 minutes on each side, or until softened and browned. Transfer onions to bowl with sauce; toss to combine.
Grill burgers, 3 to 4 minutes per side for medium-rare. Top with cheese during the last 1 to 2 minutes of cooking time, with grill covered, to melt cheese. Remove burgers from grill.
Grill buns cut sides down until toasted.
To assemble burgers, top bottom halves of buns with lettuce, tomato slices, and burgers. Spoon on onions, and top each burger with 2 pieces bacon and bun tops.
Serves 8

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		947.66 kcal
% Daily Value*
Total Fat 57.72 g		88.8%
	Saturated Fat 22.41 g	112.1%
	Trans Fat 0.69 g
Cholesterol 169.07 mg		56.4%
Sodium 1508.16 mg		62.8%
Total Carbohydrate 54.98 g		18.3%
	Dietary Fiber 3.0 g	12%
	Sugars 11.83 g
Protein 50.93 g

Vitamin A 15.52 %		Vitamin C 9.15 %
Calcium 37.44 %		Iron 30.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

All-American BBQ Sliders