Sugar Cream Pie

Posted in : Pies and Cobblers on by : Beckie Tags: , ,

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Sugar Cream Pie
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Pies and Cobblers

Servings: 8

Sugar Cream Pie

    Sugar Cream Pie
  • 1 (9-inch) pie shell, baked
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 1/2 cups half and half
  • 5 tablespoons cornstarch
  • 1 teaspoon vanilla
  • yellow food coloring, a drop or two for color, optional
  • 6 tablespoons butter
  • freshly grated nutmeg

Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, food coloring, if using, and the butter; return to heat.

Cook, stirring constantly until thickened. If there are any lumps, put through a fine sieve. Pour the mixture into pie shell and sprinkle with nutmeg.

Bake at 325° for 35 to 45 minutes or until firm and lightly browned.

Serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Sugar Cream Pie

Serves 8

Amount Per Serving
Calories 419.37 kcal
% Daily Value*
Total Fat 24.63 g 37.9%
Saturated Fat 13.63 g 68.2%
Trans Fat 0.35 g
Cholesterol 50.88 mg 17%
Sodium 186.34 mg 7.8%
Total Carbohydrate 47.51 g 15.8%
Dietary Fiber 0.56 g 2.2%
Sugars 28.27 g
Protein 3.19 g
Vitamin A 16.24 % Vitamin C 0.76 %
Calcium 8.53 % Iron 2.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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