Ranchero Macaroni Bake
Posted On September 5, 2018
Ranchero Macaroni Bake
Save to BigOven Persons
6
Serving Size
6
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
Ranchero Macaroni Bake
- 1 can (26 oz.) Cream of Mushroom Soup
- 1 cup milk
- 1 cup Chunky Salsa
- 3 cups shredded Cheddar or Monterey Jack cheese
- 6 cups hot cooked elbow pasta
- 1 cup coarsely crushed tortilla chips
Instructions
- Mix soup, milk, salsa, cheese and pasta in 3-qt. shallow baking dish.
- Bake at 400°F for 20 minutes or until hot. Stir. Top with chips. Bake 5 minutes more.
- Serves 6
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Ranchero Macaroni Bake
Serves: 6
| Amount Per Serving: 6 | ||
|---|---|---|
| Calories | 819.85 kcal | |
| % Daily Value* | ||
| Total Fat 31.71 g | 48.8% | |
| Saturated Fat 15.11 g | 75.6% | |
| Trans Fat 0.03 g | ||
| Cholesterol 62.81 mg | 20.9% | |
| Sodium 1605.17 mg | 66.9% | |
| Total Carbohydrate 98.81 g | 32.9% | |
| Dietary Fiber 5.47 g | 21.9% | |
| Sugars 7.51 g | ||
| Protein 34.12 g | ||
| Vitamin A 18.12 % | Vitamin C 0.91 % | |
| Calcium 59.85 % | Iron 13.22 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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