Raised Waffles Posted On May 18, 2022Yum Raised Waffles Print Recipe Pin Recipe Rate RecipePrep Time: 15 minutesCook Time: 40 minutesStanding Time: 8 hoursTotal Time: 8 hours 55 minutesCourse: BreakfastCuisine: AmericanKeyword: active dry yeast, all purpose flour, wafflesServings: 8 wafflesEquipmentmeasuring cups and spoonslarge mixing bowlelectric mixercup or ladlewaffle ironIngredients1/2 cups warm water1 package active dry yeast or 2 1/2 teaspoons2 cups lukewarm milk1/2 cup butter melted1 teaspoon salt1 teaspoon granulated sugar2 cups all-purpose flour2 large eggs1/4 teaspoon baking soda dissolved in 2 teaspoons waterInstructionsIn a very large mixing bowl, combine the water and yeast. Let stand to dissolve for 5 minutes.Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. Cover the bowl and let stand overnight at room temperature.Heat waffle iron.Stir eggs and baking soda mixture into waffle batter, mixing well.Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.Makes 6 to 8 servings.NotesTimes are approximate. Cooking time is 5 minutes per waffle. More recipes you might like: More recipes you might like:Almond Flour WafflesApplesauce Sausage WafflesBacon WafflesBelgian Waffles With Berry CreamLight Waffles Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsRaised WafflesAmount per ServingCalories275% Daily Value*Fat 15g23%Saturated Fat 9g56%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 84mg28%Sodium 459mg20%Potassium 154mg4%Carbohydrates 28g9%Fiber 1g4%Sugar 4g4%Protein 7g14%Vitamin A 521mcg58%Vitamin C 1mg1%Calcium 91mg9%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:active dry yeast, all-purpose flour, eggs Related Posts Torta de Formaggio “Egg-stra” Special Skillet Dish Vegetarian Omelet About The Author Beckie One CommentAdd a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.