Raised Waffles

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Raised Waffles

Raised Waffles

Prep Time: 15 minutes
Cook Time: 40 minutes
Standing Time: 8 hours
Total Time: 8 hours 55 minutes
Course: Breakfast
Cuisine: American
Keyword: active dry yeast, all purpose flour, waffles
Servings: 8 waffles

Equipment

  • measuring cups and spoons
  • large mixing bowl
  • electric mixer
  • cup or ladle
  • waffle iron

Ingredients

  • 1/2 cups warm water
  • 1 package active dry yeast or 2 1/2 teaspoons
  • 2 cups lukewarm milk
  • 1/2 cup butter melted
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon baking soda dissolved in 2 teaspoons water

Instructions

  • In a very large mixing bowl, combine the water and yeast. Let stand to dissolve for 5 minutes.
  • Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. Cover the bowl and let stand overnight at room temperature.
  • Heat waffle iron.
  • Stir eggs and baking soda mixture into waffle batter, mixing well.
  • Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
  • Makes 6 to 8 servings.

Notes

Times are approximate. Cooking time is 5 minutes per waffle.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Raised Waffles
Amount per Serving
Calories
275
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
84
mg
28
%
Sodium
 
459
mg
20
%
Potassium
 
154
mg
4
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
Vitamin A
 
521
mcg
58
%
Vitamin C
 
1
mg
1
%
Calcium
 
91
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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