Cancun Corn Posted On March 17, 2022Yum Cancun Corn Print Recipe Pin Recipe Rate RecipePrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesCourse: Side DishCuisine: MexicanKeyword: cilantro, long grain rice, onions, sweet corn kernels, tomato sauceServings: 5Ingredients3/4 cup onions or scallions chopped 1/2 cup fresh parsley leaves chopped 1 clove garlic large; minced1-1/2 cups sweet corn kernels2-1/2 cups long-grain white rice cooked or brown rice1/2 cup cilantro leaves chopped fresh 8 oz. can tomato sauce1 teaspoon mild chili powder1/4 teaspoon dried thyme leaves1/8 teaspoon ground black pepper1/2 tablespoon olive oilInstructionsIn a 12" non-stick skillet, combine scallions, parsley, garlic and oil. Cook over medium heat, stirring frequently, until the scallions are tender.Stir in the corn and cook, stirring, until the corn is heated through. Stir in the cooked rice, cilantro, tomato sauce, chili powder, thyme, and pepper. Simmer and cook for 5 minutes.Serves 5.NotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsCancun CornAmount per ServingCalories188% Daily Value*Fat 2g3%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 1gSodium 229mg10%Potassium 299mg9%Carbohydrates 38g13%Fiber 2g8%Sugar 3g3%Protein 4g8%Vitamin A 972mcg108%Vitamin C 14mg17%Calcium 36mg4%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:cilantro, onions, parsley leaves, rice, sweet corn kernels, tomato sauce Related Posts Ranchero Macaroni Bake Chinese Fried Rice (2) Fresh Mozzarella Penne Pasta About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.