28 February, 2016
Blood Orange Punch
Save to BigOven
Blood Orange Punch
- 2 bottles (32 ounces each) cranberry juice, chilled
- 1 cup lemon juice
- 2/3 cup sugar
- 1 bottle (33.8 ounces) blood orange Italian soda, chilled
- Ice cubes
- Wax candy fangs
Blood Orange Punch
In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blood Orange Punch
Serves 10
| Amount Per Serving | ||
|---|---|---|
| Calories | 300.94 kcal | |
| % Daily Value* | ||
| Total Fat 0.24 g | 0.4% | |
| Saturated Fat 0.03 g | 0.2% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 4.01 mg | 0.2% | |
| Total Carbohydrate 50.54 g | 16.8% | |
| Dietary Fiber 0.07 g | 0.3% | |
| Sugars 35.46 g | ||
| Protein 0.09 g | ||
| Vitamin A | Vitamin C 95.77 % | |
| Calcium 0.7 % | Iron 1.15 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen