Berry Cream

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Berry Cream

Berry Cream

Serve as a dessert, or use as a topping on pancakes, waffles, breads or cakes.
Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: 4 ingredients, blueberries, powdered sugar, strawberries, whipped cream
Servings: 6

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 cups strawberries sliced fresh or 1 package 10 ounces frozen sliced strawberries, thawed and drained
  • 1/2 cup blueberries fresh or frozen thawed and drained

Instructions

  • Beat whipping cream and powdered sugar in medium chilled bowl on high speed until stiff.
  • Fold in strawberries and blueberries

Notes

Times are approximate
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Berry Cream
Serving Size
 
0.5 cup
Amount per Serving
Calories
177
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
45
mg
15
%
Sodium
 
11
mg
0
%
Potassium
 
121
mg
3
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
Vitamin A
 
596
mcg
66
%
Vitamin C
 
30
mg
36
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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