Baked Apples
Posted On March 12, 2022
Servings: 4
Ingredients
- 4 Fuji or MacIntosh apples
- 2 teaspoons lemon juice
- 6 teaspoons golden raisins
- 4 teaspoons brown sugar
- 2 teaspoons ground cinnamon
- vanilla extract
- 1/2 cup apple juice rum or sherry
- light whipped cream or light vanilla ice cream
Instructions
- Preheat oven to 350°.
- Core each apple but do not cut through, so that the bottom remains intact. Remove 1/2 inch of the peel at the top of the apple.
- Place apples in a baking dish and sprinkle with the lemon juice. Fill centers with raisins and brown sugar. Drizzle with vanilla extract and sprinkle with cinnamon. Pour apple juice, rum or sherry into bottom of the dish.
- Bake for 30-35 minutes, basting several times during cooking.
- Let stand for 3 minutes, then top with light whipped cream or vanilla ice cream.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baked Apples
Amount per Serving
Calories
223
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
21
mg
7
%
Sodium
11
mg
0
%
Potassium
338
mg
10
%
Carbohydrates
46
g
15
%
Fiber
6
g
25
%
Sugar
36
g
40
%
Protein
1
g
2
%
Vitamin A
341
mcg
38
%
Vitamin C
12
mg
15
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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