Baked Apples and Ice Cream

1 apple, cored
2 tablespoons raisins
1/2 cup light vanilla ice cream
pinch of cinnamon

Take a cored apple and cut it in half. Sprinkle raisins over the apple.

Place on a baking sheet and bake it in the oven for 15 minutes at 350°F (176°C).

Remove the sheet from the oven and put a pinch of cinnamon over each apple half.

Place the ice cream over the apple halves.

Serves: 1 easily doubled or tripled.