2 April, 2018
Bacon Cheese Fries (2)
Bacon Cheese Fries (2)
Save to BigOven Category Appetizers and Snacks Side Dishes
Persons
10
Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
Ingredients
- 32 oz. pkg. frozen French fries
- 1 cup (4 oz.) shredded cheddar cheese
- 1/2 cup thinly sliced green onions
- 1/4 cup cooked crumbled bacon
- Ranch salad dressing
Instructions
- Cook French fries according to package directions.
- Place cooked fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1 to 2 minutes or until cheese is melted.
- Serve with ranch dressing.
- 8 to 10 servings
Notes
More recipes you might like:
Bacon Cheese Fries (1)
Dijon and Garlic Roasted Potatoes
Half Time Potato Skins
Roasted New Herbed Potatoes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bacon Cheese Fries (2)
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 195.5 kcal | |
| % Daily Value* | ||
| Total Fat 9.49 g | 14.6% | |
| Saturated Fat 3.71 g | 18.6% | |
| Trans Fat 0.23 g | ||
| Cholesterol 13.43 mg | 4.5% | |
| Sodium 409.14 mg | 17% | |
| Total Carbohydrate 22.29 g | 7.4% | |
| Dietary Fiber 1.94 g | 7.8% | |
| Sugars 0.37 g | ||
| Protein 5.3 g | ||
| Vitamin A 3.63 % | Vitamin C 8.81 % | |
| Calcium 9.21 % | Iron 3.7 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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