1 jar (12 ounces) roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed
Preparing the Meat Loaf
Preheat oven to 375°F.
In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170°F on a meat thermometer, 20-25 minutes.
Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
Decorating the Meat Loaf
Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
April Fool's Cake
Amount Per Serving
% Daily Value*
Total Fat28.83 g
Saturated Fat 10.27 g
Trans Fat 1.46 g
Total Carbohydrate31.88 g
Dietary Fiber 3.08 g
Sugars 5.14 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.