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- 1/2 cup brown sugar (packed)
- 1 tablespoon cornstarch
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 can (12 ounces) apricot nectar
- 1 tablespoon lemon juice
Apricot Glaze for Ham
Mix brown sugar, cornstarch, ginger and salt in small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
About 1 1/2 cups.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apricot Glaze for Ham
Serves: 1
| Amount Per Serving 1 | ||
|---|---|---|
| Calories | 500.37 kcal | |
| % Daily Value* | ||
| Total Fat 0.35 g | 0.5% | |
| Saturated Fat 0.03 g | 0.2% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 612.87 mg | 25.5% | |
| Total Carbohydrate 128.51 g | 42.8% | |
| Dietary Fiber 2.18 g | 8.7% | |
| Sugars 115.75 g | ||
| Protein 1.43 g | ||
| Vitamin A 24.95 % | Vitamin C 72.6 % | |
| Calcium 8.55 % | Iron 10.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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