Apricot Glaze for Ham
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1
Serving Size
1 1/2 cups
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1/2 cup brown sugar (packed)
- 1 tablespoon cornstarch
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 can (12 ounces) apricot nectar
- 1 tablespoon lemon juice
Instructions
- Mix brown sugar, cornstarch, ginger and salt in small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- About 1 1/2 cups.
Notes
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apricot Glaze for Ham
Serves: 1
| Amount Per Serving: 1 1/2 cups | ||
|---|---|---|
| Calories | 500.37 kcal | |
| % Daily Value* | ||
| Total Fat 0.35 g | 0.5% | |
| Saturated Fat 0.03 g | 0.2% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 612.87 mg | 25.5% | |
| Total Carbohydrate 128.51 g | 42.8% | |
| Dietary Fiber 2.18 g | 8.7% | |
| Sugars 115.75 g | ||
| Protein 1.43 g | ||
| Vitamin A 24.95 % | Vitamin C 72.6 % | |
| Calcium 8.55 % | Iron 10.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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