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Apricot Glaze for Ham

Posted in : Glazes, Sauces on by : Beckie Tags: , , ,




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Apricot Glaze for Ham
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Glazes, Sauces

Cuisine: American

Servings: 1

Apricot Glaze for Ham

    Apricot Glaze for Ham
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 can (12 ounces) apricot nectar
  • 1 tablespoon lemon juice

Mix brown sugar, cornstarch, ginger and salt in small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute.

About 1 1/2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Apricot Glaze for Ham

Serves 1

Amount Per Serving
Calories 500.37 kcal
% Daily Value*
Total Fat 0.35 g 0.5%
Saturated Fat 0.03 g 0.2%
Trans Fat
Cholesterol 0
Sodium 612.87 mg 25.5%
Total Carbohydrate 128.51 g 42.8%
Dietary Fiber 2.18 g 8.7%
Sugars 115.75 g
Protein 1.43 g
Vitamin A 24.95 % Vitamin C 72.6 %
Calcium 8.55 % Iron 10.37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/apricot-glaze-for-ham/



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